Prep Time : 15 mins For the Dough Whole Wheat flour or Multi grain flour – 1/2 cup + 2 tbsp Salt – 1/4 tsp Oil – 2 tsp For the Stuffing Soya chunks – 1/2 cup Oil – 1 tbsp Onion – 1/2 cup finely chopped Green chilli – 1 finely chopped Ginger garlic paste – 1 tsp Garam masala powder – 1/2 tsp Kitchen King Masala – 1/2 tsp Coriander powder – 2 tsp Coriander leaves – 2 tbsp finely chopped Salt to taste For Making Parathas Oil or butter for making parathas
Soya Keema Filling
Method
More Soya Chunks Recipes Soya Chunks Kurma Soya Chunks Biryani Soya Chunks Gravy Soya Chunks Kuzhambu
Read More