Prep Time : 15 mins    For the Dough    Whole Wheat flour or Multi grain flour – 1/2 cup + 2 tbsp    Salt – 1/4 tsp    Oil – 2 tsp    For the Stuffing    Soya chunks – 1/2 cup    Oil – 1 tbsp    Onion – 1/2 cup finely chopped    Green chilli – 1 finely chopped    Ginger garlic paste – 1 tsp    Garam masala powder – 1/2 tsp    Kitchen King Masala – 1/2 tsp    Coriander powder – 2 tsp    Coriander leaves – 2 tbsp finely chopped    Salt to taste    For Making Parathas    Oil or butter for making parathas

Soya Keema Filling

Method

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