Prep Time : 15 mins Bread slices – 6 Butter for toasting bread For the soya keema filling Soya Chunks – 1/2 cup Onion – 1/2 cup chopped Tomato – 1/2 cup chopped Ginger – 1 inch piece Garlic – 3-4 cloves Green Chilli – 1 finely chopped Curd/plain yogurt – 2 tsp Salt to taste Oil – 1 tbsp Spice Powder Chilli Powder – 1/2 tsp Turmeric powder – 1/4 tsp Coriander powder – 2 tsp Kitchen king masala powder or garam masala powder – 3/4 tsp
Method
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