Prep Time : 15 mins Half cooked chapati/roti – 4 For the Stuffing Soya Chunks or soya granules – 1/2 cup Onion – 1 cup finely chopped Ginger Garlic paste – 2 tsp Green chilli – 1 Tomato – 1/4 cup chopped Plain thick yogurt/curd – 2 tsp Fresh Green Peas/ frozen peas – 1/3 cup Coriander leaves – 2 tbsp finely chopped Salt needed Green chutney or tomato ketchup as required Spice Powder Turmeric powder -1/4 tsp Chilli powder – 3/4 tsp Coriander powder – 2 tsp Kitchen King masala – 1 tsp For the Seasoning Oil – 2 tbsp Cumin seeds – 1 tsp Hing – a generous pinch For Toasting the wraps Butter as needed For Garnishing Onion – Thinly sliced
Method
You might love my Soya Keema Paratha recipe also.
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