Prep time – under 20 mins Cook time – under 30 mins Serves – 1 Ingredients needed Spaghetti-200 gms Tomato – 4-5 Onion – 1 Garlic – 1 1/2 tbsp Olive Oil – 1 tbsp Salt and pepper powder as required Oregano as needed Cheese -15 grams Preparation Chop onions and garlic finely. Put tomatoes in boiling water for 3-4 minutes and remove it. After it cools, peel the skin and puree it. How to cook Spaghetti Boil plenty of water in a pan. Then add the spaghetti with a tsp of salt. Cook stirring inbetween to prevent the spaghetti from sticking to each other. Cook till tender (It should be firm but tender, so do not overcook.) Check it by tasting it. Now drain the spaghetti into a colander and pass cold water through it. Keep it aside. Now we will prepare the sauce In a pan, heat a tbsp of oil, add garlic, onion and saute till onions become translucent. Then add tomato puree and salt needed. Once it starts boiling, lower the heat and let it cook until the sauce thickens. Add the spaghetti to it and toss it well, so that the sauce gets coated evenly with the spaghetti. Add pepper powder to taste. Sprinkle oregano and grated parmesan cheese and serve hot. Note – If you do not have olive oil, you can use any other cooking oil but olive oil is preferable. If you cannot get parmesan cheese, use any other variety. If you like this post, kindly consider linking to it or sharing it with others or fan us on Facebook Read More
