Prep Time : 10 mins Rice – ½ cup Curd/plain yogurt- ½ cup Milk – ½ cup ( I used toned milk) Salt needed Capsicum finely chopped – 2 tbsp Tomato deseeded and finely chopped – 1 medium size Carrots finely chopped – ½ a carrot Chopped cucumber -2 tbsp For the seasoning Oil – 1 tsp Mustard seeds– ¼ tsp Finely chopped ginger – 1 tbsp Green chillies – 1 deseeded and finely chopped Method
My kids do not prefer plain curd rice, may be because it is always available at home, but they enjoy the same curd rice if seasoned or presented differently.
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