Prep Time : 10 mins    Rice flour-1/2 cup    Oil -1 tsp    Salt as needed    Whole skinned urad dal -1/4 cup    Bengal gram/channa dal -1 tbsp    Green chilli -2    Asafoetida/hing -a pinch    Salt as needed   For the seasoning    Oil -2 tsp    Mustard seeds -1 tsp    Curry leaves- few Method

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