An easy pairing to this spinach artichoke stuffed chicken is a salad. I love Caesar Salad and Pesto Salad, but any of your favs would be perfect.
Spinach and Artichoke Chicken
Since chicken is our go-to meat, we love finding new and delicious chicken recipes. Since we’ve been long-time fans of Spinach Artichoke Dip, we thought we’d combine the two to make a Spinach and Artichoke Chicken recipe. The result was rather simple, but cheese, delicious and very flavorful. I can honestly say this is one of my new favorite chicken recipes! Not only would it be great for any night, but it’s also great for entertaining.
How to Make Spinach Artichoke Stuffed Chicken
Tips + SToring Info
Use chicken thighs instead, but be aware that they are fattier and usually smaller than chicken breasts. A simple shortcut for this recipe is to use premade spinach artichoke dip. It won’t have the same flavor as homemade dip, but you can do this if you’re in a time crunch. Make sure to rinse the artichoke hearts if they are canned in oil/brine because we don’t want that extra salt/oil in the dip. Parts of this can be ahead of time. If you know you’ll be in a rush before making this chicken, you can definitely make the spinach mixture beforehand. Just combine all the ingredients and cover and place in the fridge for up to 24 hours before baking/cooking. STORE leftovers in an airtight container in fridge for up to 2 days. To reheat, place on a plate and microwave until heated through.
For more great chicken recipes:
Baked Pesto Chicken Creamy Swiss Chicken Bake Baked Chicken Parmesan Crescent Roll Chicken Bundles Crispy Baked Chicken Chicken Parmesan Bundles
