Prep Time : 15 mins Rice – 1/2 cup (I used ordinary raw rice) Dal – 1/4 cup (You can use moong dal or a mix of moong dal + tur dal) Spinach/ palak – half a medium sized bunch or 3/4 cup puree Onion chopped -1/2 cup Green chillies -1-2 slit Ginger-garlic paste -1 tsp Salt as needed Spice powder Turmeric powder – a pinch Chilli powder – 1/2 tsp Coriander powder -1 tsp Cumin powder -1/2 tsp Garam masala powder-1/2 tsp For the seasoning Oil – 1 tbsp Peppercorns -1/2 tsp Cumin/Jeera seeds -1/2 tsp Final seasoning Ghee -2 tsp Cumin seeds – 1/2 tsp Hing – a pinch Red chillies -1 Garlic – 1 tbsp finely chopped Preparation
Method
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