These tacos are chock-full of flavor like our classic Chicken Tacos and Pork Tacos. For this recipe, we love to use our favorite Flour Tortillas.
We Love Tacos!
I could eat tacos for dinner several times a week because we LOVE Mexican food! This steak taco recipe is so easy to make and includes several healthy and fresh ingredients that make it a favorite family dinner idea! Why we love them!
Easy. With simple ingredients, this steak taco recipe comes together with ease. Flavorful. This steak taco recipe is flavored with a tasty steak marinade. Weeknight dinner. I use ingredients I usually have on hand, and it takes no time at all to get this Mexican dinner on the table! Make it your own! It is also really easy to mix it up. Change up the filling or the toppings or even the marinade.
Ingredients
sirloin steaks – We used sirloin steak for this recipe, but you can easily use flank steak, skirt steak, sirloin steak, rib eye, or New York strip steak. Italian dressing Worcestershire sauce garlic pepper salt cheese – Switch up the cheese to cotija cheese instead of cheddar or Mexican cheese. corn tortillas toppings – cotija, cilantro, shredded cheese, radishes, etc.
Add a zesty twist to your marinade by squeezing fresh lime juice, lemon, or orange juice into it. The citrus flavors will infuse into the steak. Our Fajita Marinade recipe is also great for this!
How to Make Steak Tacos
Storing
Make ahead of time. Put the marinating steak in the freezer for up to 3 months to use at a future date. Thaw in the fridge. STORE. Place leftovers of the best steak taco recipe in an airtight container in the fridge for 2-3 days. Reheat on a pan in the oven or in the microwave. FREEZE. If the carne asada street tacos do not have any toppings, aside from cheese, wrap each taco in plastic and place them all in a Ziploc bag to be frozen. Freeze for up to 3 months. Thaw, reheat, and enjoy. To reheat. I like reheating leftover steak in a pan along with a bit of olive oil, but if you are in a hurry you can reheat using a microwave.
shredded lettuce, red onion, diced tomato, lime wedges Pico de Gallo or Salsa Guacamole, diced avocados, or Avocado Cream Sauce sour cream or cheese
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