Preparing the rice rava- There are 2 methods to prepare this 1.Grind rice coarsely like rava/semolina in a mixie and sieve it. Use the rice rava for making this dish. 2.Soak rice for 20 minutes. Spread it on a cloth to dry and grind it coarsely like rava. Sieve it and store it. If you have a rice mill near your place, you can get it ground coarsely like rava. Prep Time : 15 mins For Brinjal Gothsu/Kathirikkai Gotsu Brinjal -1/4 kg or 250 grams or 2 cups heaped (chopped) Onion – 3 (medium size) finely chopped or 1 cup Green chillies – 2 Tomato – 3/4 cup finely chopped Tamarind – small gooseberry sized ball Sambar powder – 1 1/2 tsp Turmeric powder – 1/4 tsp Salt to taste For the seasoning Oil – 5 tsp Mustard seeds- 1/2 tsp Curry leaves – few leaves For garnishing Coriander leaves -2 tbsp finely chopped Method Now we will prepare the Brinjal Gothsu-Kathirikai Gotsu Preparation Method Note – You can also use store bought idli rice rava. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
