Prep Time : 40 mins(excluding soaking time) Urad dal – 1/2 cup Raw rice – 1/4 cup Coconut – 1 cup grated Jaggery – 3/4 cup Cardamom – 4 pods powdered Ghee/clarified butter – 1 tsp Salt – 1/8 tsp Oil for deep frying Batter for suiyam
Method
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