The best part of this subzi is -aloooooo – lol I am a big potato fan Jokes apart this subzi is extremely versatile and can be made in a jiffy especially when you don’t have any greens stocked up. This is a request month , and i have got lot of requests for daily meal ideas – something that is versatile and easy to make . So I thought aloo subzi is an ideal candidate for this post.
Do not forget to check out the healthy mix dal masala dosa recipe – no rice , no fermentation needed . Have this for breakfast , lunch or dinner – its very satisfying and appetizing . Its the best subzi to carry during travel / holiday too . Perfect for lunch boxes. The most evergreen combination is ras poori and sukhi aloo subzi.
Let me tell you how versatile it is –
have it with a side of roti / paratha/ poori / thepla / naan Stuff it in a bread and make simple or toast sandwiches use as stiffing in tortilla wraps make your favorite aloo parathas with this subzi as filling. mash it and make tikkis or bondas / wadas put it on papri , drizzle some yogurt and chutney and you have a yummy chaat stuff it in pizza dough and make masala buns best and the most favorite filling for dosas – Masala dosas Make masala uttapams / stuffed idlis or just have it on its own . Most of you must be surly making it , but if you haven’t tried it yet Please do – you have enough reasons to try it out
Following is step by step recipe for the versatile sukhi aloo subzi- Heat oil in a pan on medium low heat , when warm – add urad dal and sautee it until light brown
Now add mustard and cumin .
Add chopped onions and ginger, garlic , chilly paste , salt . Cook onions for a minute
Now add turmeric powder and amchoor powder .
Mix everything well until well coated
Now add boiled chopped potatoes
Give a quick mix .Add more salt if needed
If the subzi feels dry , add in ¼ cu water, mix well and cook for 2 minutes
Now add lots of chopped corriander
Taste test . Its done.
