Prep Time : 5 mins    Coriander seeds (malli/dhaniya) – 2 tsp    Dry ginger(sukku/ soonth) – 1/2 inch piece    Whole black Pepper – 3 – 4    Water – 2 cups    Palm jaggery or jaggery – 1-2 tsp Method Note – If you cannot get dry ginger, you can add 1/2 tsp dry ginger powder (soonth powder). Dry ginger powder is available in all super markets.

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