Prosciutto Melon Skewers Recipe Highlights
When the To-Do List is overloaded during summer, it’s time for easy finger food like these Prosciutto Melon Skewers for all the gatherings. These are seriously show-stopping and absolutely delish appetizers that should DEFINITELY show up as part of the summer table! They’re easy to make and can be prepped, making them a wonderful option when you want to WOW your guests but do not have the time to slave in the kitchen. After all, I’d much rather mingle with family and friends than cook when the doorbell rings. They have a wonderful mix of flavors and textures—sweet, salty, and tangy all in one bite. I loooove that you can prepare a whole tray in minutes. And they’re so impressive, aren’t they? Plan your next gathering, and don’t forget to pass a big plate of these very refreshing, tasty, easy, and elegant Prosciutto Melon Skewers!!
Cantaloupe & Honeydew: I love combining melons to create several layers of flavor and texture; however, you can use only one variety if you prefer. Fresh basil leaves: You can layer the skewers with fresh arugula, spinach, or other green if you prefer. Mini mozzarella balls: Also known as bocconcini. Prosciutto Balsamic glaze for drizzling: You can also serve these skewers with a simple vinaigrette, maple vinaigrette, or pesto. Freshly cracked pepper
It’s worth noting that these tips are general guidelines, and the specific indicators of ripeness may vary slightly depending on the melon variety. If possible, consult with local farmers or grocers who can provide guidance on selecting ripe melons that are in season.
Use a teaspoon measuring spoon if you don’t have a melon baller . Or just cut the melons into one-inch cubes. I use 7-inch Bamboo Skewers for Cocktails. If you make the skewers ahead of time, let them sit at room temperature for 10 minutes before serving. This will allow the fat from the prosciutto to come to room temperature and bring out its flavor. You can layer the skewers with fresh arugula, spinach, or other green if you prefer. Keep in Mind: While refrigeration helps to prolong the freshness of cut melon, it may cause slight changes in texture. The melon may become softer or slightly less crisp. However, the flavor should still be enjoyable.
Storing Instructions
Cover the skewers (without glaze) with plastic wrap, place them in an airtight container, and store them in the fridge for up to 2 days. I recommend adding the balsamic glaze just before serving.
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. This recipe was originally published in July 2017. The recipe remains the same, but more notes, tips, photos, and information were added to the post in June 2023 to make it as helpful as possible!
