Prep Time : 15 mins Brinjal – 3 medium size Onion – 3/4 cup finely chopped Tomato – 3/4 cup finely chopped Green chillies – 3-4 slit Turmeric powder – 1/4 tsp Salt needed Thin Tamarind extract – 1 cup Rice flour – 1 tsp For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Hing – a generous pinch Curry Leaves – a sprig For Garnishing Coriander leaves – 1 tbsp finely chopped
Method
Check my Upma Kozhukattai Recipe or click the picture below for recipe with step wise pictures.
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