Prep Time : 10 mins Onion paste -3/4 cup Ginger-garlic-green chilli paste -1 tsp Tomato Paste – 3/4 cup Boiled sweet corn kernels – 1 cup Salt needed Spice Powder Turmeric powder – 1/4 tsp Chilli powder – 3/4 tsp Coriander powder – 1 tsp Garam Masala powder – 1/2 tsp For the seasoning Oil – 2 1/2 tbsp Cumin seeds/jeera – 1 tsp Bay Leaf – 1 For Garnishing Coriander Leaves – 2 tbsp finely chopped Method
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