Prep Time : 10 mins Basmati rice – 1 cup Sweet corn – 1 cup (I used frozen American Sweet Corn) Onion – 2 medium size Ginger-garlic paste – 1 tsp Turmeric powder – a pinch Salt to taste Spice Powder Coriander powder -2 tsp Chilli Powder -3/4 Garam masala -1 tsp For the seasoning Oil -1 tbsp Cloves – 2 Cinnamon – 1 inch piece Method This pulao can be prepared with leftover rice and brown rice also. If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen. Read More
