Sweet Corn Sundal Recipe Cook time – under 5 minutes Serves -2 Ingredients needed Sweet corn kernels- 1 cup Grated coconut – 2 tbsp Salt needed For the seasoning Oil – 1 tsp Mustard seeds – 1/2 tsp Urad dal (split) -1/2 tsp Red chilli – 1 Hing – a pinch Green chilli – 1 finely chopped Curry leaves – few Preparation Wash and boil sweet corn in very less water adding salt. Drain off excess water if any. Alternatively you can also steam it with a little salt. Method Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chilli and hing. When dal turns golden brown, add green chilli and curry leaves. Saute for a few seconds. Add corn and mix well. Check for salt. Add grated coconut, mix well and switch off the flame. Sweet corn sundal is ready to be served.You can add a few drops of lemon juice if preferred. If you like this post, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen. Read More
