South Indian Sweet Paniyaram Recipe using Idli batter Prep time – under 5 mins (provided you have idli batter ready) Cook time – under 15 mins Yields -13-14 small paniyarams Ingredients needed Idli batter – 11/2 cup Jaggery – 5 tbsp or as required Grated coconut – 3 tbsp Cardamom powder – a pinch Salt – a pinch Ghee or a mix of ghee and oil for cooking paniyarams Paniyaram pan Method Heat the paniyaram pan and then add 1/2 a tsp of oil in each hole (kuzhi) of the pan. Then fill in the holes with the prepared batter.(fill only up to 3/4) Remove from the pan and serve hot. You do not need any side dish for this. Note – Once you mix the jaggery, make paniyarams immediately. Check out my Kara Kuzhi Paniyaram Recipe
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