Prep Time : 15 mins Raw Rice – 1/2 cup Moong dal/pasi paruppu – 1/4 cup Jaggery – 1 cup grated Cashew nuts -2 tbsp Raisins -2-3 tbsp Cardamom – 4 pods or 1/4 tsp powder Ghee/clarified butter -1/4 cup Ghee -1/2 tsp (for jaggery syrup) Preparation
Method
Enjoy delicious Sakkarai pongal!! (You can never go wrong with this recipe). Do check out Ven Pongal Recipe with step wise pictures. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
