How to make Sweet Potato Kheer Prep time – under 10 mins Cook time -under 30 mins Serves -2 Ingredients needed Sweet Potato – peeled and grated – 3/4 cup Milk – 3 cups Dates – 8 Almonds – 10 Cardamom powder -1/4 tsp Cashew nuts -5-6 Raisins -10 Preparation Wash, peel and grate sweet potato. Soak dates in 1/4 cup of hot milk for 15 minutes. Grind it to a smooth paste. Soak almonds in hot water for 15 minutes, remove the skin and grind it to a paste. Soak cashew nuts and raisins in hot water for 15 minutes. Drain and keep it aside. Method Add ground almond paste and cook for a few more minutes. Add cardamom powder, ground dates, cashew nuts, raisins, mix well and remove from heat. Once it cools, refrigerate and serve chilled. Enjoy this guilt free dessert and satisfy your sweet tooth. Note – Use full fat milk for creamy kheer. I used only toned milk. Check out more Payasam Recipes (kheer recipes) Read More
