A Potato Side to Love!
When it comes to Luna family gatherings and holidays, we are ALL about the side dishes! Being huge sweet potato lovers, we always include at least a couple of sweet potato side dishes like our Mashed Sweet Potatoes, Sweet Potato Casserole or this sweet potato souffle. Do we include classic potato sides as well? Of course, but we since the love of sweet potatoes runs deep, we LOVE to include them as well (we don’t want them feeling left out, after all). 😉 Fortunately, this dish is one of our favorite ways to enjoy sweet potatoes. They’re both sweet and savory and are quite easy to make. We truly believe they’ll be the perfect addition to your Thanksgiving dinner or to any dinner you make.
Ingredients
PREP TIME: 15 minutes
COOK TIME: 45 minutes
6 sweet potatoes, peeled and cut into cubes – or 3 cups mashed canned yams (unsweetened) – Do not boil, simply mash and add to the ingredients in step 2. 1 cup granulated sugar ½ cup milk – the higher the fat content the creamier the texture ½ cup melted butter – unsalted 1 teaspoon vanilla extract – Add extra flavor with ginger, cinnamon, orange zest, maple syrup, nutmeg, or pumpkin pie spice. 2 large eggs, beaten ½ teaspoon salt
Topping
1 cup dark brown sugar – or light brown sugar ⅓ cup all-purpose flour ⅓ cup melted butter – unsalted 1 cup chopped pecans – diced almonds or walnuts
How to Make Sweet Potato Souffle
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