Prep Time : 10 mins All Purpose flour/maida-1 1/2 cup Rava/sooji/semolina -1/4 cup Oil/ghee-1 1/2 tbsp Salt -a generous pinch For the Stuffing Fried Gram/pottu kadalai -1/2 cup Grated coconut-1/2 cup Powdered sugar -3/4 cup Cashew nuts – 1/4 cup Cardamom -4 Oil for deep frying
Method
Note
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