Cheese Rosemary Crackers Recipe
Cheese platters are the most fun eats at all the parties!! They’re ideal for get-togethers throughout the year, but especially for the holiday season, when our to-do list is humongous, and we really don’t have time to slave in the kitchen. I also have to mention that cheese platters are perfect for date night with your special person. We, my husband and I, crave a good cheese board all the time, just for the 2 of us. So, as you can see, we are kind of cheese freaks. We always, yes… always, have a wide variety of cheeses in our refrigerator. But guess what? I usually forget to buy crackers!! And what is a cheese platter without crackers? We all know cheese and crackers is that couple that’s been married for years. For every problem, there is a solution…Homemade Crackers!! These Swiss Cheese Rosemary Crackers are super easy to make and versatile. The dough is mixed in for about a minute. No kneading! No yeast! You can add the flavors you like, from different types of cheeses to herbs and spices. I like to under-baked them and make crackers with a crisp-chewy texture, but if you prefer, you can also over-baked them to make super-crispy crackers. The best part is they are freezer friendly, so you can always have a batch waiting to be baked. These homemade crackers are best enjoyed straight out of the oven or the next day. For this particular batch, I used Swiss cheese, garlic, and rosemary. I also added a touch of cayenne pepper and mustard to spice things up a little, but the kick is very subtle. Surprise your guests with these Swiss Cheese Rosemary Crackers homemade crackers! Everyone will love their look and taste. Happy Cooking!!!
