Prep Time : 15 mins Bulgur – 1/2 cup Water – 1 1/4 cup Spring onion greens – 1/3 cup finely chopped Fresh Parsley – 2 cups finely chopped Fresh mint chopped – 1/2 cup finely chopped Tomatoes- 1 cup chopped Cucumber – 3/4 cup chopped Olive oil -3 tbsp Lemon juice -3 tbsp Freshly ground black pepper powder Salt to taste
Levantine – A region on the eastern coast of the Mediterranean Sea north of the Arabian Peninsula and south of Turkey, usually including the area of Israel, Jordan, Lebanon, Palestine and Syria. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
