This salsa and sour cream taco salad dressing tastes delicious on Taco Salad, Burrito Bowls or Taco Bowls.
Creamy with a kick to Love!
Taco Salad is such a fun family staple – it’s an easy dinner idea we enjoy often. Round up whatever ingredients you have on hand, and as long as you have a good dressing, you have a delicious salad! Our go-to is this taco salad dressing. It’s creamy with flavor and a bit of spice, which is perfection in our minds. Why we love it:
Made in minutes. It whips up in a flash with store-bought ingredients or homemade recipes to make this completely from scratch. It pairs well with…everything! Pour on almost any Mexican dish like Chicken Quesadillas, Loaded Nachos, Burrito Bowls, Chicken Flautas, or Bean Burritos. You could even slather it on a Hamburger! Make it a dip. Serve it with Tortilla Chips. Make ahead. It can last for up to 2 weeks. Make a double batch to use with your favorite Mexican dinner ideas.
Just 4 Ingredients
sour cream ranch dressing – homemade Ranch Dressing or store-bought dressing salsa – Use your favorite Homemade Salsa or a delicious store-bought jar. Change it up and use a Tomatillo Salsa or Salsa Verde. chili powder
Just mix + enjoy!
Storing Info
Make ahead of time. Make this best taco salad dressing a day or two ahead so it has time to sit in the fridge letting the flavors blend. Give it a good shake before pouring. STORE. Keep leftovers in a glass jar or other airtight container. Refrigerate for 1-2 weeks. FREEZE. Due to the dairy in the ingredients, it just may not be quite the same texture. Pour it into a freezer-safe container and freeze for 6-8 weeks.
Taco Meat base. Use ground beef, ground turkey, or ground chicken browned and seasoned with Homemade Taco Seasoning. Or try Green Chile Shredded Beef, Cafe Rio Shredded Chicken, or Carnitas. Toppings suggestions. Veggies. Iceberg lettuce or romaine lettuce, red onion or green onion, cilantro, diced bell peppers, diced avocado, corn, diced tomato, black olives Cheese/dairy. shredded cheddar cheese, Greek yogurt or sour cream More toppings. Guacamole, Pico de Gallo, pinto or black beans Serve with Tortilla Chips, Fritos, Doritos, or tortilla strips.
Recipe Video
