Prep Time : 10 mins Raw Rice -1 1/4 – 1 1/2 cup Tamarind – 70 grams Sesame seed Oil – 50 ml Salt needed Spice powder or Podi Fenugreek seeds – 1 tsp White sesame seeds – 1 tsp Coriander seeds – 2 tbsp Red chillies – 5 For the seasoning Mustard – 1 tsp Urad dal – 4 tsp Channa dal /Bengal gram – 4 tsp Red chillies – 4 (break it into 2) Asafoetida – 1/2 tsp Turmeric powder – 1 tsp Roasted peanuts- 100 grams Curry leaves – little For the rice (for mixing) Turmeric powder – 1/2 tsp Sesame seed oil-2 tsp Preparation
Method
For mixing the rice
Note –
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