Prep Time : 10 mins    Raw Rice -1 1/4 – 1 1/2 cup    Tamarind – 70 grams    Sesame seed Oil – 50 ml    Salt needed    Spice powder or Podi    Fenugreek seeds – 1 tsp    White sesame seeds – 1 tsp    Coriander seeds – 2 tbsp    Red chillies – 5    For the seasoning    Mustard – 1 tsp    Urad dal – 4 tsp    Channa dal /Bengal gram – 4 tsp    Red chillies – 4 (break it into 2)    Asafoetida – 1/2 tsp    Turmeric powder – 1 tsp    Roasted peanuts- 100 grams    Curry leaves – little    For the rice (for mixing)    Turmeric powder – 1/2 tsp    Sesame seed oil-2 tsp Preparation

Method

For mixing the rice

Note –

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