Prep Time : 15 mins    Taro root (arbi) – 10-12 or 1/4 kg    Oil – 1 1/2 – 2 tbsp    Onion – 2 medium size    Ginger-garlic paste – 1 tsp    Tomato – 2 big ones    Salt to taste    Spice Powder    Turmeric powder – 1/4 tsp    Chilli powder – 3/4 – 1 tsp    Coriander powder – 2 tsp    Cumin powder – 1/2 tsp    Kitchen king masala powder – 1/2 tsp (optional)    Dry mango powder/amchur powder – 1/2 tsp    For the seasoning    Oil – 2 tbsp    Cumin seeds – 1 tsp    Curry leaves – a sprig

Method

My Lunch Menu – Tamatar wali arbi – Paruppu Rasam – Aloo bhindi sabji – phulkas – pickle – rice – curd and sliced raw tomatoes.

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