Prep Time : 10 mins Topioca root -2 medium size Pearl Onions – 1/3 cup chopped Red Chilli – 3 Green chilli – 2 slit Turmeric powder – 1/4 tsp Grated coconut – 2-3 tbsp Salt to taste For the seasoning Oil – 3 tsp Mustard seeds – 1 tsp Curry leaves – a sprig
Method
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