Tater Tot Egg Bake
We LOVE a good breakfast casserole – they’re easy and filling, perfect for feeding our family. We especially love this savory tater tot breakfast casserole packed with BOTH Bacon and Breakfast Sausage!! Double the breakfast meats mean double the flavor! And what kid doesn’t like tater tots? Cheesy potatoes are something we all can get behind. This casserole is basically all the things you love about breakfast mixed into one pan – a little of everything all in one bite. With just 5 minutes of prep, it’s a hearty, filling, no-fuss way to start the day with a bang!
Ingredients
PREP TIME: 5 minutes COOK TIME: 45 minutes
10 ounces cooked sausage crumbles – Add in or replace with cooked turkey sausage or ground beef. 1 pound bacon 1 (32-ounce) package frozen tater tots 12 large eggs ½ cup milk ½ teaspoon salt ¼ teaspoon black pepper 1 cup shredded Monterey Jack Cheese – or pepper jack cheese, Swiss cheese, Colby cheese, sharp cheddar cheese, or mozzarella 2 cups shredded cheddar cheese, divided optional toppings – green onions, fresh chives, sliced avocado, ketchup, Salsa, Guacamole, hot sauce, sour cream optional veggies – Saute and mix in onions, bell peppers, mushrooms, or broccoli florets.
How to Make Tater Tot Breakfast Casserole
Recipe Video Recipe Video Recipe Video
