Prep time – under 15 mins Cook time – under 15 mins Serves -2 Ingredients needed Basmati Rice – 1 cup Onion finely chopped – 1 cup heaped Ginger garlic paste – 1 tsp Tomato – 3/4 cup chopped Capsicum – 1/2 cup chopped Boiled Peas – 1/3 cup Boiled potatoes – 1/3 cup or 1 medium sized potato Turmeric powder – 1/4 tsp Red Chilli paste – 1 1/2 tbsp or as needed Pav Bhaji masala – 2-3 tsp (available ready made) Salt as needed For the seasoning Oil – 1 tbsp Butter – 1 tbsp Cumin seeds – 1 tsp For garnishing Finely chopped coriander leaves Preparation Boil peas with little salt and keep it aside. Boil potato, peel the skin and cut it into cubes and keep it ready. Method
Add finely chopped tomatoes, turmeric powder and saute until tomatoes become soft and well cooked.
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