Thakkali Kai kootu RecipePrep time – under 15 minCook time – under 15 minServes -4 Ingredients neededRaw tomatoes or green tomatoes – 1/2 kg (500 grams)Tur dal – 1/3 cupTurmeric powder -1/4 tspSalt as requiredFry and grind Oil – 1 tspBengal gram (kadalai paruppu) – 1 tbspCoriander seeds – 1 tbspRed chillies – 4-5Raw rice – 1/2 tsp (used for thickening)Grated coconut – 1/4 cup For the seasoning Oil -1 tspMustard – 1 tspHing – a pinchRed chilli – 1Curry leaves- few Preparation Cut each tomato into 8 pieces and keep it aside. Pressure cook dal with a pinch of turmeric powder till soft. Mash it well.
Method
Then add the grounded paste, cooked dal and bring it to boil. Season with the ingredients mentioned under seasoning. Check for salt. Garnish with coriander leaves and serve with rice. Read More
