Prep Time : 10 mins Milk – 2 cups (1/2 liter) Saffron strands – 6-7 Sugar – 3 tbsp or as needed To Grind Almonds – 8-10 Pistachio – 8-10 Cashew nuts – 6-7 Khus Khus (kasa kasa) – 1 tbsp To Powder Whole black peppercorns – 8-10 Cardamom – 5 Fennel seeds (sombu) – 1/2 tsp Cinnamon – 1 inch stick For Garnishing Dry Rose Petals – 6-7
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