A Favorite Thanksgiving Side

Holidays (especially Thanksgiving) are ALL about the side dishes – at least for our family. A vegetable side dish is always a must, and today’s Thanksgiving Brussels sprouts have become a must-have at our holiday table. Although we love our classic Roasted Brussel Sprouts, this version includes bacon and goat cheese, making it incredibly irresistible. Best part is this Thanksgiving side dish is ready to enjoy in only 30 minutes and is a quick addition to your holiday spread.

Ingredients

PREP TIME: 10 minutes COOK TIME: 20 minutes

4 slices thick-cut bacon, sliced into ¼ -inch strips – or more if desired 1 pound Brussels sprouts, trimmed and halved lengthwise 1 teaspoon minced garlic – 2 cloves garlic, see How to Mince Garlic 1 tablespoon butter, or to taste – We used unsalted butter, but salted can be used. ½ cup chicken stock – or chicken broth garlic salt and ground black pepper to taste 1 tablespoon balsamic vinegar, or to taste goat cheese or Feta cheese – or Parmesan cheese

How to Make Thanksgiving Brussels Sprouts

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