Leftover Problems Solved!
We have the perfect way to use up all of that leftover Turkey with this Thanksgiving leftover casserole! We LOVE stuffing our faces with friends and family, but we inevitably have Thanksgiving leftovers. Sometimes it’s hard to use them all up without letting them go to waste – this casserole is the perfect dinner solution! This dish is a layered combination of Turkey, Stuffing, and (of course) Mashed Potatoes! Hard to believe, but it’s just as good the second time around, if not better.
Ingredients
PREP TIME: 15 minutes COOK TIME: 45 minutes
Mashed Potatoes
6 medium russet potatoes, peeled and cut into chunks – or use leftover Mashed Potatoes
Stuffing
6 cups unseasoned stuffing cubes 1 teaspoon poultry seasoning ¼ teaspoon rubbed sage 1 cup chicken broth – or chicken stock
Turkey
4 cups cooked turkey, cubed – Use leftover Roast Turkey or purchase thick slices from the deli to cube.
Casserole Sauce
2 (10.75-ounce) cans condensed cream of chicken soup, undiluted – or Cream of Mushroom Soup or Cream Soup Substitute 1 teaspoon garlic powder ¾ cup sour cream, divided – or plain or Greek yogurt 4 ounces cream cheese softened ½ teaspoon black pepper ¼ teaspoon salt 1-1½ cups shredded cheddar cheese
Optional Layer
veggies like peas, green beans, or corn
How to Make Thanksgiving Leftover Casserole
Adapted from Taste of Home. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
