Prep Time : 10 mins Raw Rice – 1/2 cup Milk -1 cup (should be warm) Curd/Plain yogurt – 1/3 cup Salt as needed For the seasoning Oil – 2 tsp Mustard seeds – 1 tsp Green chilli – 1-2 finely chopped Ginger – 1 tbsp finely chopped Curry leaves – 2 sprigs For Garnishing Coriander leaves – 1 tbsp finely chopped Method
I am sure you will love my Curd rice with vegetables (carrots, tomato and cucumber and tips to serve kids) Semiya Bagala bath recipe (try it with vermicelli for a change)
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