Prep Time : 5 mins Vermicelli – 1/2 cup Milk – 1/2 cup Curd – 1 cup Water -1 1/2 cup Salt needed For the seasoning Oil – 1 1/2 tsp Mustard seeds – 1 tsp Asafoetida/hing – a pinch Ginger – 1 inch piece finely chopped Green chilli – 1 finely chopped Curry leaves – a sprig For Garnishing (suggestions) Grated carrots Pomegranates Green seedless grapes Cashew nuts
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