Prep Time : 15 mins    Oil – 1 tsp for each vada  For the Seasoning    Oil – 1 tsp    Mustard seeds – 1 tsp    Curry leaves – a sprig For Garnishing    Grated carrot as needed    Kara boondi as required    Red chilli powder    Coriander leaves – 2 tbsp finely chopped   Method            Enjoy making these for Diwali or any time you crave for these delicacies. Check out more than 75 Diwali Sweets and Snacks Recipes   More dishes using paniyaram pan Corn cheese balls  Sooji Appams  Beetroot Kola Urundai  Instant Wheat flour appam (sweet appam) Egg Masala Appams Sweet Paniyarams  Masala Kara Kuzhi Paniyarams  Stay connected for more such Healthy Recipes and Diwali Sweets and Snacks. Thank you for visiting Padhuskitchen. Read More

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