Liquid Gold!
We love breakfast foods and often have breakfast for dinner. We whip up pancake recipes, waffle recipes, and our favorite Swedish Pancakes often and you can’t have any of these without some homemade buttermilk syrup! This syrup is a favorite in our house and you’ll soon see why! Maple Syrup is a tasty classic, but the caramel flavor in this buttermilk twist is mouth-wateringly delicious. In fact, the kids love it so much they often refer to it as “Liquid gold”!
Ingredients
PREP TIME: 5 minutes COOK TIME: 5 minutes
½ cup unsalted butter 1 cup granulated sugar ½ cup buttermilk – see How to make Buttermilk using milk and lemon juice as a great buttermilk substitute ½ teaspoon baking soda 1 teaspoon vanilla extract – change the flavor by adding ¼ teaspoon almond or coconut extract or a spice such as ¼ teaspoon cinnamon or pumpkin pie spice.
How to make buttermilk syrup
