The Best Cheese Enchiladas
We’ve made cheese enchiladas for decades, and they are INCREDIBLE!! With our Hispanic heritage we have been surrounded by amazing cooks our whole lives. This recipe was first handed down from our great-grandma Bean Burro down to my grandma, then to my mom and now to us. Minor tweaks have been made over the years, but we are confident they are even better than the restaurants and are perfect served with Pinto Beans, Spanish Rice, or maybe even some Beef Empanadas.
Ingredients
vegetable oil all-purpose flour Gebhardt Chili Powder – our favorite chili powder (but any brand works) garlic powder oregano salt cumin chicken broth Corn Tortillas Mexican Blend Cheese – “Mexican blend cheese”, is what is typically used in restaurant enchiladas. It is a blend of cheeses usually consisting of Monterrey Jack, Cheddar or Colby Jack, and cheeses that melt easily such as asadero and oaxaca (also known as quesadilla cheese).
How to Make Cheese Enchiladas
Recipe Video Recipe Video Recipe Video
