Cinnamon bread is packed with flavors like our family favorite One Hour Cinnamon Rolls, Cinnamon Roll Cake, and Cinnamon Quick Bread Recipe!
Homemade Cinnamon Bread To Love!
In our family, there are two things my mom makes that we ALL crave and beg for once the weather cools down – cinnamon bread and Homemade Donuts. This cinnamon bread recipe is especially a favorite during the holidays (and a must-have for Christmas)! Why we love it:
Easy. This loaf looks complicated, but comes together easily with only 20 minutes of prep! Flavor. My kids eat this bread like it was candy – it practically is! Many ways to enjoy. Slice the cinnamon bread and spread it with butter, put it in the toaster, or use it to make French Toast or French Toast Casserole! Any time of the day! Cinnamon bread makes a great breakfast, afternoon snack, or late-night treat.
Ingredients
brown sugar – I use light brown sugar but you can use dark brown sugar. Make your own by thoroughly combining 1 cup of granulated sugar and 1 tablespoon of molasses. salt hot water unsalted butter – or use salted butter and reduce the added salt. cold water rapid rise instant yeast – or an equal amount of dry active yeast all-purpose flour – or use an equal amount of bread flour for a more chewy texture. white sugar ground cinnamon large egg
How to make cinnamon bread
Shape and Bake!
Storing Info
STORE. Place the cooled cinnamon swirl bread in a large resealable plastic bag and store at room temperature for 3–4 days or in the refrigerator for 7 days. FREEZE. This bread also freezes well. Wrap each loaf in plastic wrap, then place in a resealable plastic freezer bag, or wrap tightly with aluminum foil, and freeze for up to 3 months. Thaw at room temperature before warming to your liking.
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