Velvety-Smooth Tomato Soup Recipe for a Cozy Meal
Nothing says comfort like a bowl of velvety-smooth tomato soup, and this easy recipe is the perfect remedy for those chilly evenings or when you crave a warm hug in a bowl. Here’s why you’ll fall head over heels for this simple yet flavorful tomato soup.
Butter: The unsung hero that adds a rich and luscious quality to the soup. It forms the base, giving the tomatoes a silky texture and enhancing the overall mouthfeel. Yellow Onion: The sweetness of yellow onions complements the acidity of tomatoes, creating a well-balanced flavor profile. Don’t skip this ingredient—it’s the secret to the soup’s depth. Cloves: A hint of cloves adds a subtle warmth to the soup, elevating it beyond the ordinary. Be cautious not to overpower; a little goes a long way. San Marzano Tomatoes (Whole or Crushed): Known for their sweetness, robust flavor, and low acidity, San Marzano tomatoes are the star of the show. Whether whole or crushed, their vibrant flavor intensifies the soup. If San Marzano tomatoes are unavailable, you can use regular canned tomatoes, but you might need to add more sugar and cream to counteract the acidity. These are the San Marzano Tomato I use. Chicken or Vegetable Stock: Choose your base according to preference. Chicken stock adds a savory depth, while vegetable stock keeps it light and vegetarian-friendly. Seasonings: Salt, Black Pepper, Granulated Sugar: The trio of seasonings balances the acidity, enhances the savory notes, and rounds out the sweetness. Adjust to taste for the perfect harmony. Heavy Cream: The final touch that imparts a luxurious creaminess to the soup. Don’t skimp on this—it transforms the dish from ordinary to extraordinary.
Step 1 – Saute The Veggies
Heat a Dutch oven or any other nonreactive pot over medium heat. Add butter then add chopped onions; sauté 6-8 minutes, stirring occasionally, until softened and lighly golden. Add minced garlic and sauté 1 minute until fragrant.
Step 3 – Blend
Use an immersion blender or transfer the soup to a blender in batches to puree until smooth. Adjust the consistency to your liking by adding more broth if needed. Blend up the soup until it’s as smooth as you want it. Then, return the blended soup to the pot over medium heat.
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Freeze: Tomato soup freezes exceptionally well, making it a convenient option for meal prep or saving leftovers for later. Allow the tomato soup to cool to room temperature before attempting to freeze it. Thaw in the Refrigerator: The safest way to thaw tomato soup is by placing it in the refrigerator overnight. Slow thawing helps maintain the soup’s texture and flavor. Reheat: Reheat in a pot over medium-low heat on the stove or microwave for 1–2 minutes in a microwave-safe bowl. Stir frequently, no matter which method you use, to avoid hot spots. Pro-Tip: After reheating, you may notice a change in the soup’s consistency. If it has thickened, you can add a bit of water, broth, or cream to reach your desired texture. Also, freezing the soup can sometimes dull flavors, so a little extra salt or pepper might be necessary.
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