Or try flavoring in our Steak Marinade, and of course, pair it with a Perfect Baked Potato!
We Love To Grill!
Grilling is a preferred cooking method in our house, especially here in Arizona. We grill year-round, but especially in the summer. Our go-to main dishes for grilling are steak, Hamburgers and Huli Huli Chicken. When it comes to steak, we love to cook up flat irons because they’re well-marbled, flavorful and tender. With the yummy marinade we made to go with it, it’s definitely become a go-to summer dinner idea. Why we love it:
Great the next day. Leftover flat iron steak can be used again as a main course or to create an entirely different dish like Fajitas or Steak and Tortellini Salad. Budget-friendly. Flat iron steak is a cost-effective option for a steak dinner, but still flavorful and delicious. Packed with flavor. The marinade ingredients offer a balanced mix of sweet, savory, and tangy flavors. Cooking options. Flat iron is a versatile steak that can be cooked on the grill, stovetop, or in the oven. See below for directions!
Ingredients
flat iron steaks – Some alternatives include flank steak, skirt steak, or even sirloin steak. These have a similar texture and flavor profile to flat iron steak. Adjust the cooking time and temperature for each cut of beef to ensure the best cook. balsamic vinegar soy sauce olive oil Worcestershire sauce Italian seasoning garlic powder garlic salt with parsley flakes – to taste black pepper
Grilling Flat Iron Steak
Storing Info
Freeze in the marinade. Freezing it in the marinade can help infuse the flavors further into the meat as it thaws. Place the marinade and steak in a freezer bag to prevent freezer burn. Thaw the steak in the refrigerator before grilling. STORE. Leftovers can be stored in an airtight container in the fridge for 3-4 days or in the freezer for 2-3 months. To reheat. A quick and easy way to reheat the steak is to use a cast iron skillet and reheat it on the stovetop or in the oven. Cover with a lid or foil to prevent moisture loss. Stovetop. For pan-seared steak, preheat a skillet over medium heat, add a small amount of oil or butter, place the leftover steak in the skillet, and cook for 2-3 minutes on each side. Oven. Preheat your oven to a low temperature, around 250°F (120°C). Place the leftover steak on a baking sheet or in an oven-safe dish and cover it loosely with foil to prevent drying out. Heat the steak in the oven for about 10-15 minutes, or until it reaches your desired level of warmth.
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