The Best Burger recipe!
Grilling hamburgers is a classic American summer tradition. It’s an especially popular dinner during patriotic holidays like the Fourth of July and Memorial Day, or for sporting events or parties AND countless Merkley gatherings. Along with Hot Dogs, we make burgers ALL year long and are so glad we finally perfected our Homemade Hamburger recipe. Not only is it extremely flavorful and delicious, but it’s always easy and quick to make.
Ingredients
PREP TIME: 10 minutes
COOK TIME: 10 minutes
1½ pounds ground beef – 80/20% fat; or ground chuck. A little fat makes the most flavorful juicy patties. For a rare cook use leaner ground beef. For a well-done burger, use ground beef with a higher fat content so it doesn’t dry out. 1 tablespoon Worcestershire sauce 1½ teaspoons minced garlic ½ teaspoon pepper 1½ teaspoons seasoned salt 4 brioche buns, toasted – Brioche or potato buns are a family favorite for hamburgers, but any type will work. Be sure the hamburger buns match the size of the burger patties. optional toppings – lettuce, tomato, cheese, pickles, onions, bacon and avocado optional condiments – mayo, ketchup, mustard, BBQ sauce, hot sauce, or relish
How to Make Hamburger Patties
Preheat the pan over medium-high heat. Once hot, add 2-3 patties to the pan and do not overcrowd. The hot skillet will create a nice sear on the outside while allowing you to cook the patties to the desired internal temperature. Cook for 3-4 minutes on each side for a medium cook. If the outside burns before you reach the right internal temperature, turn down the heat of the burner.
Recipe Video
