Creamy homemade buttermilk ranch dressing is a staple for salads as well as for appetizers, veggies and more.
Buttermilk Ranch Dressing
Can we all agree that everything is better with Ranch dressing?! It has become such a staple in our home, and not just for salads – we are talking chicken, appetizers, veggies – you name it. We love buttermilk ranch dressing and are so excited to share our classic recipe with you. We love it because:
It’s better than store bought! No one can deny that homemade ranch is phenomenal. Quick + Easy. Takes just 5 minutes to put together and a little longer to set up. Party perfect. It’s great for any party for serving Veggie Cups, Wings, Charcuterie Board, etc!
You may be surprised to know that you may have most of the ingredients on hand already.
Ingredients
mayonnaise (such as Hellman’s) sour cream buttermilk – Homemade or store bought works great! dried chives dried parsley garlic salt dried dill weed onion powder lemon juice pepper 1/2 cup sour cream
Check your spice rack before you head to the store because you probably have dried chives, parsley and dill weed in there.
How to make Ranch Dressing
Storing + Serving Tips
STORE covered in an air-tight container or jar and place in the fridge for 1-2 weeks. We do not recommend freezing it. MAKE AHEAD. Just make, cover and refrigerate for up to two weeks. As mentioned earlier, there are so many great recipes that are delicious slathered in ranch. Here are some of our favorites:
Chikfila Nuggets Chicken Fingers Buffalo Cauliflower Potato Skins Stuffed Jalapenos Buffalo Wings
For more dressings, check out:
Avocado Lime Ranch Dip Creamy Pesto Dressing Lemon Poppyseed Dressing Strawberry Vinaigrette Cilantro Lime Vinaigrette
