Prep Time : 10 mins    Basmati Rice – 1 cup    Green Chilli – 2 slit    Ginger-Garlic paste – 1 tsp    Mint leaves – fistful    Coriander leaves – fistful    Turmeric powder – a pinch    Coconut Milk -2 cups    Salt as needed    For the seasoning    Oil – 1 tbsp    Ghee – 1 tbsp    Bay leaf – 1    Cardamom – 1    Cinnamon – 1 inch piece    Cloves – 2    Cumin seeds – 1 tsp

Method

Our Lunch  Thengai paal sadam with mattar paneer and curd rice with instant cut mango pickle.

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