Prep Time : 10 mins Coconut – 1 1/3 cup grated coconut Curry leaves – washed and dried – 1/3 cup Ginger – 1 inch piece chopped Pearl onions/Shallots – 4 peeled and chopped Oil – 1/4 tsp Red chillies – 4 Urad dal – 1 tsp Whole black pepper – 1/2 tsp Tamarind – a small piece Salt as needed
Method
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