Prep Time : 20 mins    For Thiruvathirai kali    Raw rice – 1 cup    Jaggery – 1 1/2 cup heaped    Grated coconut -3/4 cup loosely packed    Ghee – 1/4 cup    Cashew nuts – 5-6    Cardamom – 1/4 tsp    For Ezhukari Kootu    Mixed vegetables* – 4 – 4 1/2 cups    Field Beans (Mochai) – 1/4 cup    Tur dal – 1/3 cup    Turmeric powder – 1/4 tsp    Tamarind – small gooseberry size ball    Salt needed    Fry and grind    Coriander seeds – 1 1/2 tsp    Bengal gram/kadalai paruppu – 1 1/2 tsp    Red chilli – 5-6    Raw Rice – 1/2 tsp    Coconut (grated ) -1/4 cup    For the seasoning    Oil – 2 tsp    Hing/asafoetida – a pinch    Mustard seeds- 1 tsp    Fenugreek seeds – 1/2 tsp    Red chilli – 1    Curry leaves – a sprig    For Garnishing    Coriander leaves – 2 tbsp finely chopped Preparations For Kali

Method

Ezhukari Kootu-Thalagam Recipe (Serves 4-5) Preparation

Method

Note – Due to requests from readers, this post has been updated with step wise pictures. Read More

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