Prep Time : 5 mins Tindora/Kovakkai – 10-12 Onion -1 (medium size) Garlic cloves – 5 Red chilli -3 Green chilli – 2-3 Tamarind – a small piece or 1/4 tsp paste Grated coconut – 2 tbsp Coriander leaves – fistful (optional) Oil – 2 tbsp Salt needed For the seasoning Oil – 1 tsp Mustard seeds – 1 tsp Method
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