Prep Time : 10 mins Basmati Rice – 1 cup Onion – 1 Ivy Gourd/Tindora – 250 grams / 1/4 kg Turmeric powder – 1/4 tsp Salt needed Fresh Lemon juice – 2 tsp (optional) Masala Paste – Fry and Grind Oil – 3/4 tsp Cumin seeds (jeera) – 1 tsp Red Chillies – 5 Garlic cloves – 5 Pearl onions – 10 Grated coconut – 2 tbsp For the seasoning Oil – 3 tbsp Mustard seeds – 1 tsp Curry Leaves – a sprig For garnishing Fresh Coriander Leaves – 2 tbsp finely chopped
Method
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